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◆ 無肉也香,滿滿植物的層次滋味
◆ 豆香、菇香與米香交織的自然清香
◆ 選用台東糯米、滷香素肉、段木香菇、花生、綠豆仁與杏鮑菇
◆ 以天然食材堆疊豐富口感,香氣不輸葷粽
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糯米鋪出最乾淨的味道底色,
素肉的淡雅鹹香與段木香菇的深韻相互交織,
杏鮑菇帶來柔軟多汁的口感層次;
花生、綠豆仁、米豆則讓香氣更溫潤、入口更綿柔。
最後,由手工日曬菜脯收尾,
以自然鹹甜點亮整體風味,清爽、不油膩、風味純粹的植物系粽香。
